Bubbling Seafood Hot Pots. Down & Dirty Dungeness Crab. Bohemian Beach Breakfasts. Oyster Bars. Sea Broth. Cookbook Roundups. Restaurant Guides. Seafood Producers. Basque-Style Octopus. Andalusian Calamari. Grilled Radicchio Salad with Anchovies.
These are just a few of what's included in the new SEA issue of Honest Magazine. This is the largest issue to date and includes multiple new features (cookbook roundup & review, restaurant guide with features on local nautical-inspired restaurants, resources), tips on what and where to fish and a collection of our favorite spots near the sea worldwide.
I can merrily say that I am very excited to share this page-packed issue with you, it's bursting open with color and flavor.
Check it out on http://www.honestquarterly.com/shop/