Vegetable Soup with White Beans

YUUMM!!! This is a good one. I mean it. This soup is delicious! I'm going to make it again and again this fall for breakfast, lunch and dinner (well... maybe not breakfast). Make a large batch and store it in the fridge for a week, or even freeze some and enjoy it much later! Like most soups, this one only tastes better the day after it's made when everything has been soaking and seasoning for a day. Try serving it with the seed rolls post below! They're a match made in heaven. I am really excited to begin posting tons of new images I've been working on and 2 new projects. Check back soon! 


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