Blackberry Morning Rolls
Morning rolls in Nordic breakfast setting with fresh blackberries. For Honest Magazine Norway Issue.
Sun-lit Mojitos in just-made setting. For Homemade Bitters Book, Rockridge Press.
Lemon Ricotta Cake
Rosemary Lemon Ricotta Cake in Italian setting. Shot for Honest Magazine's Eataly issue.
Overhead image of honey-roasted peaches. Photographed for Honest Magazine Eataly Issue.
herb bundle in soft image on Italian tile.
Clams in Sea Broth.
light and rustic seafood setting showing clam dish, white wine and rustic baguette. Photographed for Sea issue of Honest Magazine.
Manilla Clams fresh from Pike Place Market in Downtown Seattle. Shannon Douglas Photography.
Pesto ingredient's food styled by Rachel rachel grunig. Photograph by Shannon Douglas.
Homemade bratwurst over the grill
Iced Cafe Con Leche
Moody setting showing iced coffees being made with iced coffee cubes. Shot with Food Stylist Rachel Grunig
Hands holding vegetable soup
Girl's hands holding mug of homey vegetable soup. For Honest Magazine's Fall Issue.
Peach Iced Tea
White peach iced kombucha mocktail for DIY Kombucha book by Rockridge Press. Shannon Douglas.
Citrus & Herbs
Orange, Blood Orange and lime with herbs. Shannon Douglas image for Rockridge Press.
Alpine Strawberry Ice Cream
Wild Alpine Strawberry Ice Cream for Honest Magazine's Grow Issue: Seeds & Weeds.
Rose Water Pavlova
Rose water pavlova texture
Hazelnut Cake with Marscarpone
Layer cake sliced on a plate with blackberries.
Le Panier's macaroons by Shannon Douglas.
Rose Geranium Cake
Rose Geranium Cake with Rose Geranium Buttercream Frosting
Lilac blossoms and sugar with wooden spoon.
Macrina Pastries for Town & Country Markets
Macrina pastries for morning shot for town and country markets for edible magazine.
Lavender Steamer with Cinnamon
Milk steeped in lavender with cinnamon, a recipe from Honest Magazine's "A French Affair" issue.
Mini Chocolate Bunt Cakes
Snack-sized chocolate bundt cakes by Photographer Shannon Douglas.
Pie pan with remnants of pie left. By Photographer Shannon Douglas.
French cafe glass of coffee with sugar cube in dramatic lighting. Honest Magazine Eataly Summer issue.
Rolled oats, honey, milk, coconut and strawberries. Rockridge Press.
Roasted "Smart" Chicken with fajita ingredients shot for Town & Country markets by Shannon Douglas Photography.
Raw Pork Loin
Raw Pork Loin tied on butcher paper with butcher twine and garlic.
Mongolian Seafood Hotpot
Mongolian Seafood Hotpot for Honest Magazine's Sea Issue, Bounties of the Deep. Showing clams, mussels, shrimp, thai basil, etc.
Oysters with shucker knife
Pacific Northwest Oysters backlit. For Honest Magazine's Winter issue Sea: Bounties of the Deep.
Honest Magazine's "Down and Dirty Dungeness Crab" showing a crab bake with lemon herb butter, beers and lemons on newspaper. Honest Magazine's Sea: Bounties of the Deep issue.
Image of a Scandinavian Lox Board. Gravlax, cream cheese, caper berries, sliced bread and dill. Honest Magazine Norway Issue, Winter.
Salt and Szechuan Pepper Shrimp
Salt and Szechuan Pepper Shrimp with lime and peppercorns. Honest Magazine Sea: Bounties of the Deep issue.
Herbs and herb bundles on moody slate showing bay, oregano, dill and firsée greens. For Salads that Inspire Cookbook, Rockridge Press.
Pain de Champagne
Rustic Country Loaf showing flour rings
Close-up images of honey sriracha hot wings for Honest Magazine's Summer Issue- Grow: Seeds & Weeds.
Gardener's Tomato Crostada
Honest Magazine Summer Issue- Summer: Seeds & Weeds. HonestMag.com
Grilled Lamb Burger
Grilled Lamb Burger in summer table setting. Honest Magazine Grow: Seeds & Weeds issue.
Avocado and Fresh Greens
Lime, mint, spinach and avocado, shot for DIY Kombucha Book, Rockridge Press.
Heirloom tomato salad with avocado and red chili flakes for Rockridge Press Salads That Inspire Cookbook.