Morning rolls in Nordic breakfast setting with fresh blackberries. For Honest Magazine Norway Issue.
Sun-lit Mojitos in just-made setting. For Homemade Bitters Book, Rockridge Press.
Overhead image of honey-roasted peaches. Photographed for Honest Magazine Eataly Issue.
Rosemary Lemon Ricotta Cake in Italian setting. Shot for Honest Magazine's Eataly issue.
Moody setting showing iced coffees being made with iced coffee cubes. Shot with Food Stylist Rachel Grunig
herb bundle in soft image on Italian tile.
Girl's hands holding mug of homey vegetable soup. For Honest Magazine's Fall Issue.
light and rustic seafood setting showing clam dish, white wine and rustic baguette. Photographed for Sea issue of Honest Magazine.
Manilla Clams fresh from Pike Place Market in Downtown Seattle. Shannon Douglas Photography.
Pesto ingredient's food styled by Rachel rachel grunig. Photograph by Shannon Douglas.
White peach iced kombucha mocktail for DIY Kombucha book by Rockridge Press. Shannon Douglas.
Orange, Blood Orange and lime with herbs. Shannon Douglas image for Rockridge Press.
Wild Alpine Strawberry Ice Cream for Honest Magazine's Grow Issue: Seeds & Weeds.
Angel Food Cake with Summer Berries and whipped cream for Honest Magazine's summer issue- GROW: Seeds & Weeds.
Le Panier's macaroons by Shannon Douglas.
Milk steeped in lavender with cinnamon, a recipe from Honest Magazine's "A French Affair" issue.
Snack-sized chocolate bundt cakes by Photographer Shannon Douglas.
Pie pan with remnants of pie left. By Photographer Shannon Douglas.
drip of chocolate on white dish in all-white setting.
French cafe glass of coffee with sugar cube in dramatic lighting. Honest Magazine Eataly Summer issue.
Raw honey from the farmers market. Seattle Farmers Market Alliance Shannon Douglas Photography.
Rolled oats, honey, milk, coconut and strawberries. Rockridge Press.
French Madeleines in Madeleine pan fresh out of the oven.
Braised fennel dish in dramatic light setting. Photographed for Honest Magazine Fall issue.
Roasted "Smart" Chicken with fajita ingredients shot for Town & Country markets by Shannon Douglas Photography.
Raw Pork Loin tied on butcher paper with butcher twine and garlic.
Mongolian Seafood Hotpot for Honest Magazine's Sea Issue, Bounties of the Deep. Showing clams, mussels, shrimp, thai basil, etc.
Pacific Northwest Oysters backlit. For Honest Magazine's Winter issue Sea: Bounties of the Deep.
Honest Magazine's "Down and Dirty Dungeness Crab" showing a crab bake with lemon herb butter, beers and lemons on newspaper. Honest Magazine's Sea: Bounties of the Deep issue.
Image of a Scandinavian Lox Board. Gravlax, cream cheese, caper berries, sliced bread and dill. Honest Magazine Norway Issue, Winter.
Salt and Szechuan Pepper Shrimp with lime and peppercorns. Honest Magazine Sea: Bounties of the Deep issue.
Herbs and herb bundles on moody slate showing bay, oregano, dill and firsée greens. For Salads that Inspire Cookbook, Rockridge Press.
Light summery Italian salad. Salads That Inspire Cookbook. Rockridge Press.
Close-up images of honey sriracha hot wings for Honest Magazine's Summer Issue- Grow: Seeds & Weeds.
Honest Magazine Summer Issue- Summer: Seeds & Weeds. HonestMag.com
Grilled Lamb Burger in summer table setting. Honest Magazine Grow: Seeds & Weeds issue.
Lox Bagels with homemade Gravlax for Honest Magazine Norway Issue, Winter.
Lime, mint, spinach and avocado, shot for DIY Kombucha Book, Rockridge Press.
Spread of homemade bitters ingredients showing citrus, blood orange, lemon, lime, mint, cinnamon and herbs. Homemade Bitters Cookbook, Rockridge Press.
Heirloom tomato salad with avocado and red chili flakes for Rockridge Press Salads That Inspire Cookbook.